If you’re in the mood for an ice cream cake, but don’t want to commit a lot of prep time in the kitchen, this recipe actually requires the cake! You can substitute sherbet or sorbet for the ice cream for an nice variation.
1 (10-inch) angel meals cake
1/two gallon any flavor ice cream
Directions
Let ice cream sit on the counter awhile till it softens sufficient where you can spread it quickly (do not let it melt).
Pull angel food cake into two-inch chunks. Layer the cake chunks on the bottom of a 9-inch or ten-inch tube pan. With a big knife, spread a layer of the softened ice cream over the cake chunks. Add another layer of cake on top rated of the ice cream. Keep repeating the layers till you have employed up all the cake and ice cream.
Place the cake into the freezer and freeze for 2 to three hours. Just before serving, carefully eliminate the cake from the pan and spot on a serving dish. Top rated with your favorite sundae sauce.
=> Ice Cream Cake Recipe: Ice Cream Sandwich Cake Recipe
A scrumptious and truly straightforward to make ice cream sandwich dessert recipe. For a little variety, try caramel ice cream topping as an alternative of, or in addition to, the chocolate topping. Further garnishes – nuts, candy sprinkles and maraschino cherries
16 – 24 ice cream sandwiches
1 (16 oz.) container frozen whipped topping
1 (12 oz.) jar chocolate hot fudge topping
1 (1.five oz.) chocolate candy bar, grated
Directions
In a 9 x 13-inch baking dish, spot half of the ice cream bars on the bottom of the dish, side by side. Spread half of the chocolate fudge on best of the ice cream bars. Spread half of the whipped topping on prime of the fudge.
Location the remaining ice cream bars on major of the very first layer and repeat with layers of chocolate fudge sauce and whipped topping. Sprinkle the grated chocolate on best.
Cover and freeze the cake for 1 hour. Preserve the unused portion covered and frozen.
=> Fried Ice Cream Recipe: Mexican Fried Ice Cream Recipe
You’ll find this tantalizing dessert served in numerous Mexican restaurants. Attempt substituting caramel or butterscotch topping for the honey. Also you can try making use of two parts cornflakes crumbs mixed with 1 portion crushed vanilla wafers.
1 quart vanilla ice cream
3 cups crushed cornflakes cereal or cornflake crumbs
1 teaspoon ground cinnamon
three egg whites
2 quarts oil for deep frying
Whipped Cream
Honey
Maraschino Cherries
Directions
Scoop out 8 balls of ice cream and spot on a baking sheet, return ice cream balls to freezer and freeze for 1 hour, or till firm.
In a shallow bowl or dish, combine the cornflakes and the cinnamon. Roll every single frozen ice cream ball in half of the cornflake mixture, return to freezer for 15 minutes.
In bulk buy nos canisters , beat the egg whites till foamy. Dip each and every frozen ice cream ball in the egg whites, then roll them in the remaining cornflake crumbs. Make sure the ice cream is covered up entirely. For thicker coating, repeat the approach. Freeze ice cream balls for three hours or until extremely firm.
When you are ready to serve the ice cream, heat up the cooking oil in a deep fat fryer or heavy saucepan to 375 degrees.
Spot each ice cream ball into a wire frying basket or slotted spoon. Fry one or two of the balls at a time for 10 to 15 seconds, until the coating is a golden brown colour. Drain on paper towels.
Serve quickly. Garnish with whipped topping, drizzled honey and maraschino a cherry on prime.
=> Quick Homemade Ice Cream Recipe: Homemade Vanilla Ice Cream Recipe
This is an particularly light and straightforward ice cream recipe to make that is homemade and tastes really superior thinking about there is only three ingredients. You can spice it up by adding crushed chocolate sandwich cookies or any type of fruit.
8 cups milk
2 cups white sugar
1 tablespoon vanilla extract
Directions
In a freezer canister or ice cream maker, combine the milk, sugar and vanilla. Freeze according to producers directions.
Note: For a richer tasting ice cream, add 1 can of evaporated milk and use 2 tablespoons of vanilla extract.
=> Homemade Ice Cream Recipe: French Vanilla Ice Cream Recipe
French vanilla ice cream is richer tasting than common vanilla ice cream. This recipe will have you craving far more of that smooth, creamy vanilla flavor.
1/2 cup sugar
1/4 teaspoon salt
1 cup milk
3 egg yolks, beaten
1 tablespoon vanilla
two cups whipping cream, chilled
Directions
In a saucepan or double boiler, mix the sugar, salt, milk and egg yolks. Cook more than medium heat, constantly stirring till bubbles appear around the edge of the pan.